Cold Italian Sliders On Hawaiian Rolls

Cold Italian sliders on a Hawaiian rolls with sliced ham, sliced genoa salami, pepperoni slices, shredded lettuce, sliced tomatoes, provolone cheese slices, sliced banana peppers, and a mayonnaise Italian dressing sauce.

Cold Italian Sliders On Hawaiian Rolls

If you’re looking for an easy recipe to wow your guests at your next party, look no further! These Cold Italian Sliders are the perfect addition to any gathering, potluck, or family dinner. Packed with layers of flavorful meats, cheese, and a creamy Italian dressing, these sandwiches come together in minutes and are sure to be a hit!

Prep Time: 15

Total Time: 15

Servings:

Calories: 329

Course: Appetizer, Dinner, Lunch

Cuisine: Italian

Equipment

Serrated Knife
Chef's Knife

Ingredients

1 package Hawaiian rolls (12 rolls)
2 ½ tablespoons Italian dressing
⅓ cup mayonnaise
4 ounces sliced Genoa salami (can be found in the deli section at the grocery store)
32 slices pepperoni
4 ounces sliced deli ham
6 slices provolone cheese
2 large tomatoes, sliced thin (vine or Roma tomatoes work best)
¼ cup sliced banana peppers (drained and patted dry)
2 cups shredded iceberg lettuce

Instructions

Mix the sauce: In a small bowl, mix the Italian dressing and mayo together. Set aside.
Prep the Rolls: Using a serrated knife, carefully slice the Hawaiian rolls in half horizontally, keeping the rolls attached to each other to form a top and bottom layer. Place the bottom layer on a serving tray or baking sheet.
Add a layer of salami, followed by pepperoni, ham, and provolone cheese.
Top with tomatoes, banana peppers, and shredded lettuce.
Drizzle the mayo and Italian dressing sauce evenly over the fillings.
Place the top layer of rolls back onto the sandwich stack. Cut, then enjoy! Be sure to cut the sliders with a sharp chef’s knife (do not use a serrated knife for this step or the toppings might fall out).

Notes

Storage And Reheating Instructions:

These sliders are best when enjoyed right away, but if you do have leftovers, tightly wrap them in kitchen plastic wrap and store in the refrigerator for no longer than 2 days.

Pro Tips:

I recommend using firm tomatoes like Roma or Vine tomatoes for this recipe. They hold up pretty well on the sliders.
Genoa salami can usually be found in the deli section of your grocery store.

Nutrition

Calories: 329kcalCarbohydrates: 17gProtein: 16gFat: 22gSaturated Fat: 8gPolyunsaturated Fat: 4gMonounsaturated Fat: 7gTrans Fat: 0.1gCholesterol: 52mgSodium: 946mgPotassium: 258mgFiber: 1gSugar: 5gVitamin A: 410IUVitamin C: 7mgCalcium: 83mgIron: 1mg