Easy Frozen Diced Potatoes In Air Fryer
Frozen Diced Potatoes in the Air Fryer make a quick and easy breakfast or dinner side dish that everyone will love! This hash browns recipe is ready in just 15 minutes or less. No thawing required!
Equipment
- Air Fryer
Ingredients
- 16 ounces frozen diced potatoes
- 2 tablespoons olive oil
- ½ teaspoon salt
- ½ teaspoon ground black pepper
- 1 teaspoon garlic powder
Instructions
- To a medium sized bowl, add the frozen potatoes, olive oil, and seasonings. Toss until potatoes are well coated.
- Preheat the air fryer to 400 degrees Fahrenheit. If you do not have a preheat option on your air fryer, then heat it for 5 minutes.
- Once the air fryer is ready, add the potatoes in a singer layer, and cook for 12 to 15 minutes until golden and crispy. Shake the air fryer basket halfway through.
- Remove potatoes from the air fryer and enjoy as a breakfast or dinner side dish.
Notes
Recipe Variations And Substitutions:
- Cooking oil – This recipe calls for olive oil, but you can use vegetable oil, avocado oil, or canola oil if desired.
- Store leftovers in the refrigerator in an airtight container for up to 3 days.
- To reheat, preheat the air fryer to 360 degrees Fahrenheit and heat for 1-3 minutes until crispy.
- The air fryer I used to test this recipe was the Instant Vortex Plus 6 quart. Since all air fryers vary, adjust cooking time as needed.
- Shake the air fryer basket halfway through the cooking process for even cooking.
- If the potatoes appear dry, then spray with additional cooking oil halfway through the cooking process.
Nutrition
Calories: 112kcalCarbohydrates: 14gProtein: 2.1gFat: 6gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gSodium: 258mgPotassium: 300mgFiber: 1.1gSugar: 0.02gVitamin A: 1IUVitamin C: 0.01mgCalcium: 2mgIron: 0.5mg
