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Egg roll in a bowl recipe in a white bowl next to wooden chopsticks and a black and white striped napkin on a white marble surface.

Egg Roll In A Bowl With Coleslaw Mix

By: Ivory
This quick and easy Egg Roll in a Bowl is the ultimate weeknight dinner that comes together in under 30 minutes! With coleslaw mix, seasoned ground beef, and soy sauce, it’s a one-pan wonder you’ll want to make again and again.
Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Servings: 4
Calories: 373
Course: Dinner, Lunch
Cuisine: Asian

Equipment

  • Large Skillet

Ingredients

  • 1 tablespoon olive oil
  • 1 pound ground beef
  • 1 small yellow onion (diced)
  • 1 clove garlic (minced)
  • 1 bag coleslaw mix
  • 1 teaspoon ground ginger
  • 3 tablespoons low-sodium soy sauce
  • 1 teaspoon sesame oil

Instructions

  • Heat olive oil in a large skillet over medium heat. Add ground beef, onions, and garlic. Cook until the beef is browned, breaking it up with a spatula as it cooks.
  • Add the Coleslaw Mix: Stir in the coleslaw mix and cook for 5-7 minutes, stirring occasionally, until the cabbage is tender.
  • Season: Sprinkle with ground ginger and pour in the soy sauce and sesame oil. Stir everything together until well combined and heated through, about 2-3 minutes.
  • Serve: Dish up your Egg Roll in a Bowl and enjoy as-is or with your favorite sides!

Notes

Recipe Variations And Substitutions:
  • Protein Options: Swap ground beef for ground turkey, chicken, or pork. For a vegetarian option, use crumbled tofu or plant-based ground meat.
  • Add Veggies: Boost the nutrition by adding bell peppers, mushrooms, zucchini, or snap peas.
  • Spice It Up: Drizzle with sriracha or sprinkle red pepper flakes for a kick of heat.
  • Soy Sauce Swap: Use coconut aminos or low sodium tamari.
Storage And Reheating Instructions:
  • Storage: Store leftovers in an airtight container in the refrigerator for up to 4 days.
  • Reheating: Reheat in a skillet over medium heat until warmed through, or microwave in 30-second intervals, stirring each time.
Pro Tips:
  • Cook to desired doneness. If you prefer extremely tender cabbage, then add 1 to 2 minutes of cook time to step 3 in this recipe.

Nutrition

Calories: 373kcalCarbohydrates: 9gProtein: 22gFat: 27gSaturated Fat: 9gPolyunsaturated Fat: 1gMonounsaturated Fat: 13gTrans Fat: 1gCholesterol: 81mgSodium: 529mgPotassium: 575mgFiber: 3gSugar: 4gVitamin A: 111IUVitamin C: 43mgCalcium: 75mgIron: 3mg
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