This quick and easy Egg Roll in a Bowl is the ultimate weeknight dinner that comes together in under 30 minutes! With coleslaw mix, seasoned ground beef, and soy sauce, it’s a one-pan wonder you’ll want to make again and again.
Be sure to try my Egg Roll Soup next!
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Why You Will Love This Recipe:
- Quick and Easy: Ready in less than 30 minutes with minimal cleanup.
- Customizable: You can swap out the ground beef for ground chicken, ground turkey, or ground pork. It’s up to you!
- Budget-Friendly: Made with simple, affordable ingredients.
- Perfect for meal prep: Make this for meal prep or a low carb dinner option.
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Equipment Needed:
- Large Skillet
Ingredients (Full recipe located in recipe card below):
- 1 tablespoon olive oil
- 1 pound ground beef
- 1 small yellow onion, diced
- 1 clove garlic, minced
- 1 Bag of coleslaw mix
- 1 teaspoon ground ginger
- 3 tablespoons low-sodium soy sauce
- 1 teaspoon sesame oil
Instructions:
- Heat olive oil in a large skillet over medium heat. Add ground beef, onions, and garlic. Cook until the beef is browned, breaking it up with a spatula as it cooks.
- Add the Coleslaw Mix: Stir in the coleslaw mix and cook for 5-7 minutes, stirring occasionally, until the cabbage is tender.
- Season: Sprinkle with ground ginger and pour in the soy sauce and sesame oil. Stir everything together until well combined and heated through, about 2-3 minutes.
- Serve: Dish up your Egg Roll in a Bowl and enjoy as-is or with your favorite sides!
What To Serve With Egg Roll In a Bowl:
- Ramen Noodles or Rice: One of my favorite ways to serve this. Great for families!
- Cauliflower Rice: Add for a more filling low carb meal.
- Spring Rolls: Pair with spring rolls for a fun appetizer.
- Soup: A simple miso or wonton soup complements this dish perfectly.
- Crunchy Toppings: Top with chopped green onions, or crispy wonton strips.
Recipe Variations And Substitutions:
- Protein Options: Swap ground beef for ground turkey, chicken, or pork. For a vegetarian option, use crumbled tofu or plant-based ground meat.
- Add Veggies: Boost the nutrition by adding bell peppers, mushrooms, zucchini, or snap peas.
- Spice It Up: Drizzle with sriracha or sprinkle red pepper flakes for a kick of heat.
- Soy Sauce Swap: Use coconut aminos or low sodium tamari.
Storage And Reheating Instructions:
- Storage: Store leftovers in an airtight container in the refrigerator for up to 4 days.
- Reheating: Reheat in a skillet over medium heat until warmed through, or microwave in 30-second intervals, stirring each time.
Pro Tips:
- Cook to desired doneness. If you prefer extremely tender cabbage, then add 1 to 2 minutes of cook time to step 3 in this recipe.
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Egg Roll In A Bowl With Coleslaw Mix
This quick and easy Egg Roll in a Bowl is the ultimate weeknight dinner that comes together in under 30 minutes! With coleslaw mix, seasoned ground beef, and soy sauce, it’s a one-pan wonder you’ll want to make again and again.
Equipment
- Large Skillet
Ingredients
- 1 tablespoon olive oil
- 1 pound ground beef
- 1 small yellow onion (diced)
- 1 clove garlic (minced)
- 1 bag coleslaw mix
- 1 teaspoon ground ginger
- 3 tablespoons low-sodium soy sauce
- 1 teaspoon sesame oil
Instructions
- Heat olive oil in a large skillet over medium heat. Add ground beef, onions, and garlic. Cook until the beef is browned, breaking it up with a spatula as it cooks.
- Add the Coleslaw Mix: Stir in the coleslaw mix and cook for 5-7 minutes, stirring occasionally, until the cabbage is tender.
- Season: Sprinkle with ground ginger and pour in the soy sauce and sesame oil. Stir everything together until well combined and heated through, about 2-3 minutes.
- Serve: Dish up your Egg Roll in a Bowl and enjoy as-is or with your favorite sides!
Notes
Recipe Variations And Substitutions:
- Protein Options: Swap ground beef for ground turkey, chicken, or pork. For a vegetarian option, use crumbled tofu or plant-based ground meat.
- Add Veggies: Boost the nutrition by adding bell peppers, mushrooms, zucchini, or snap peas.
- Spice It Up: Drizzle with sriracha or sprinkle red pepper flakes for a kick of heat.
- Soy Sauce Swap: Use coconut aminos or low sodium tamari.
- Storage: Store leftovers in an airtight container in the refrigerator for up to 4 days.
- Reheating: Reheat in a skillet over medium heat until warmed through, or microwave in 30-second intervals, stirring each time.
- Cook to desired doneness. If you prefer extremely tender cabbage, then add 1 to 2 minutes of cook time to step 3 in this recipe.
Nutrition
Calories: 373kcalCarbohydrates: 9gProtein: 22gFat: 27gSaturated Fat: 9gPolyunsaturated Fat: 1gMonounsaturated Fat: 13gTrans Fat: 1gCholesterol: 81mgSodium: 529mgPotassium: 575mgFiber: 3gSugar: 4gVitamin A: 111IUVitamin C: 43mgCalcium: 75mgIron: 3mg
Nutritional information is approximate. For accurate nutritional information you should refer to the nutritional labels on the packages of the specific ingredients that you used.
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