This Egg Roll Soup combines all the classic flavors of your favorite egg roll into an easy, one-pot meal that’s ready in under 30 minutes! Thanks to a convenient bag of store-bought coleslaw mix, you can whip up this delicious, hearty dish in no time. It’s the perfect go-to for busy weeknight dinners the whole family will enjoy!
Be sure to try my Egg Roll In A Bowl next!
Want To Save This Recipe?
Enter your email and I'll send it straight to your inbox. Plus you’ll get delicious new recipes each week!
Why You Will Love This Recipe:
- Quick and Easy - This soup recipe is ready in under 20 minutes! The store-bought coleslaw mix saves time and makes this recipe a breeze.
- Full of Flavor - You'll love how this egg roll in a bowl soup is packed with delicious flavors from the soy sauce, garlic, ground ginger, and sesame oil. Plus, you can customize the flavors by adding pepper flakes or sriracha sauce for a little heat.
- Customizable - You can make this recipe with ground pork, ground beef, ground chicken or ground turkey. My favorites are ground pork or ground beef, but you can use whichever you prefer!
Subscribe And Follow!
Equipment Needed:
- Large Pot or Dutch Oven
Ingredients (Full recipe located in recipe card below):
- 1 pound ground pork
- 1 (14-ounce) bag coleslaw mix
- 4 cups chicken stock
- 3 tablespoons low-sodium soy sauce
- 1 tablespoon sesame oil
- 1 teaspoon ground ginger
- ¼ teaspoon minced garlic
- ½ yellow onion, chopped
Step by Step Instructions:
Step 1: Heat a large pot or Dutch oven over medium heat and add the olive oil, ground pork, minced garlic, and chopped onions. Cook until the pork is browned, and the onions are soft, breaking the ground pork up into crumbles with a wooden spoon or spatula.
Step 2: Add the ground ginger and stir until well blended.
Step 3: Add the coleslaw mix and stir to combine. Cook for 2-3 minutes, stirring continually until the cabbage has softened a little, but still has a little crunch.
Step 4: Pour in the chicken stock, soy sauce, and sesame oil. Stir and bring the soup to a low simmer. Let it cook for about 10 minutes.
Step 5: After 10 minutes the soup is ready to be served. Enjoy!
What To Serve With Egg Roll Soup:
- This soup goes great with sides like cucumber salad, dumplings, or a side of noodles. I also like adding wonton strips on top for a little crunch.
Recipe Variations and Substitutions:
- Change up the protein: Ground beef, ground turkey, or ground chicken works great in this recipe if you would like to use them instead of pork.
- ¼ teaspoon of garlic powder can be used in place of minced garlic.
- Make it spicy: Stir in a pinch of red pepper flakes or a drizzle of sriracha!
- Make it for meal prep: This soup stores well in the fridge for up to 4 days, making it great for quick lunches.
Storage And Reheating Instructions:
- Store leftovers in an airtight container in the refrigerator for up to 4 days.
- Reheat in the microwave in a microwave safe dish.
Pro Tips:
- If you prefer your cabbage very tender, cook it for an additional 2 to 3 minutes in step 4.
Egg Roll Soup with Coleslaw Mix
Equipment
- Large Pot or Dutch Oven
Ingredients
- 1 tablespoon olive oil
- 1 pound ground pork
- ½ yellow onion chopped
- ¼ teaspoon minced garlic
- 1 (14-ounce) bag coleslaw mix
- 4 cups chicken stock
- 3 tablespoons low-sodium soy sauce
- 1 tablespoon sesame oil
- 1 teaspoon ground ginger
Instructions
- Heat a large pot or Dutch oven over medium heat and add the olive oil, ground pork, minced garlic, and chopped onions. Cook until the pork is browned, and the onions are soft, breaking ground pork up into crumbles with a wooden spoon or spatula.
- Add the ground ginger and stir until well blended.
- Add the coleslaw mix and stir to combine. Cook for 2-3 minutes, stirring continually until the cabbage has softened a little, but still has a little crunch.
- Pour in the chicken stock, soy sauce, and sesame oil. Stir and bring the soup to a low simmer. Let it cook for about 10 minutes.
- After 10 minutes the soup is ready to be served. Enjoy!
Notes
- Change up the protein: Ground beef, ground turkey, or ground chicken works great in this recipe if you would like to use them instead of pork.
- ¼ teaspoon of garlic powder can be used in place of minced garlic.
- Make it spicy: Stir in a pinch of red pepper flakes or a drizzle of sriracha!
- Make it for meal prep: This soup stores well in the fridge for up to 4 days, making it great for quick lunches.
- Store leftovers in an airtight container in the refrigerator for up to 4 days.
- Reheat in the microwave in a microwave safe dish.
- If you prefer your cabbage very tender, cook it for an additional 2 to 3 minutes in step 4.
Nutrition
Nutritional information is approximate. For accurate nutritional information you should refer to the nutritional labels on the packages of the specific ingredients that you used.
Want To Save This Recipe?
Enter your email and I'll send it straight to your inbox. Plus you’ll get delicious new recipes each week!
Comments
No Comments