My easy dill pickle deviled eggs recipe is a total crowd pleaser. It’s creamy, tangy, and bursting with pickle flavor! Perfect for potlucks, game days, or as an easy snack, this spin on a classic recipe will become your new favorite way to make them.
Check out my dill pickle egg salad recipe next!
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Why You Will Love This Recipe:
- Quick and Easy - This recipe uses simple ingredients and comes together in no time! You can enjoy them right away or chill them in the refrigerator.
- Customizable - Add as much or as little pickles as you like!
- Crowd Pleasing Appetizer - This pickle version of the classic deviled egg recipe is sure to be a favorite at cookouts, holiday gatherings, and more!
Equipment Needed:
- Medium Mixing Bowl
- Small Spoon
Ingredients (Full recipe located in recipe card below):
- 6 large hard boiled eggs (cooled, peeled, rinsed, and dried)
- 3 tablespoons mayonnaise
- ½ teaspoon salt (or season to taste)
- ¼ teaspoon ground black pepper
- ¼ teaspoon garlic powder
- ½ teaspoon dried dill weed (plus more for garnish)
- 1 teaspoon yellow mustard
- 3 tablespoons chopped dill pickles
- 1 tablespoon of pickle juice (from the jar)
Instructions:
- Slice the eggs in half lengthwise and gently remove the yolks.
- Place the yolks in a medium mixing bowl along with the mayonnaise, salt, pepper, garlic powder, dried dill, yellow mustard, chopped dill pickles and pickle juice. Mix everything until smooth and creamy. Taste the filling and adjust the seasonings if needed.
- Using a small spoon, carefully fill each egg white half with the yolk mixture. Sprinkle the eggs with a little extra dried dill.
- Serve right away or cover and refrigerate until ready to serve.
What To Serve With Dill Pickle Deviled Eggs:
- These deviled eggs make the best side dish for holidays like Christmas, Thanksgiving, cookouts, or game day. They also work great as an appetizer along side these Italian Sliders.
Recipe Variations And Substitutions:
- Dill pickles - dill pickle relish can be used in this recipe if thats what you have on hand. Add some heat by using hot dill pickles or add a dash of cayenne pepper.
- Sprinkle with smoked paprika or Cajun seasoning for an extra kick.
Storage And Reheating Instructions:
- Store leftovers in an airtight container in the refrigerator for up to 4 days.
Pro Tips:
- Make ahead: These deviled eggs can be made a day in advance. Just keep them covered in the refrigerator until serving time.
- Customize the flavor: Add more seasonings or less as needed. More pickle juice can be added based on your preference.
- Added flavor: For a bit of crunch, top with crispy bacon bits or as much chopped pickles as you’d like!
- Taste best served cold: These deviled eggs taste best when served chilled.
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Dill Pickle Deviled Eggs
My easy dill pickle deviled eggs recipe is a total crowd pleaser. It’s creamy, tangy, and bursting with pickle flavor! Perfect for potlucks, game days, or as an easy snack, this spin on a classic recipe will become your new favorite way to make them.
Ingredients
- 6 large hard boiled eggs (cooled, peeled, rinsed, and dried)
- 3 tablespoons mayonnaise
- ½ teaspoon salt (or season to taste)
- ¼ teaspoon ground black pepper
- ¼ teaspoon garlic powder
- ½ teaspoon dried dill weed (plus more for garnish)
- 1 teaspoon yellow mustard
- 3 tablespoons chopped dill pickles
- 1 tablespoon pickle juice (from the jar)
Instructions
- Slice the eggs in half lengthwise and gently remove the yolks.
- Place the yolks in a medium mixing bowl along with the mayonnaise, salt, pepper, garlic powder, dried dill, yellow mustard, chopped dill pickles and pickle juice. Mix everything until smooth and creamy. Taste the filling and adjust the seasonings if needed.
- Using a small spoon, carefully fill each egg white half with the yolk mixture. Sprinkle the eggs with a little extra dried dill.
- Serve right away or cover and refrigerate until ready to serve.
Notes
Recipe Variations And Substitutions:
- Dill pickles - dill pickle relish can be used in this recipe if thats what you have on hand. Add some heat by using hot dill pickles or add a dash of cayenne pepper.
- Sprinkle with smoked paprika or Cajun seasoning for an extra kick.
- Store leftovers in an airtight container in the refrigerator for up to 4 days.
- Make ahead: These deviled eggs can be made a day in advance. Just keep them covered in the refrigerator until serving time.
- Customize the flavor: Add more seasonings or less as needed. More pickle juice can be added based on your preference.
- Added flavor: For a bit of crunch, top with crispy bacon bits or as much chopped pickles as you’d like!
- Taste best served cold: These deviled eggs taste best when served chilled.
Nutrition
Calories: 128kcalCarbohydrates: 1gProtein: 6gFat: 11gSaturated Fat: 2gPolyunsaturated Fat: 4gMonounsaturated Fat: 3gTrans Fat: 0.01gCholesterol: 189mgSodium: 406mgPotassium: 79mgFiber: 0.2gSugar: 1gVitamin A: 284IUVitamin C: 0.2mgCalcium: 32mgIron: 1mg
Nutritional information is approximate. For accurate nutritional information you should refer to the nutritional labels on the packages of the specific ingredients that you used.
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